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Cast Iron Wok - Code L172
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Price:	£60.00 inc VAT

Price:

£60.00 inc VAT

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Product description

Our cast iron Wok is as solid as it looks and will last a lifetime. For ease of cooking it has a flat bottom. After use just wipe it down with a light olive oil. Don't wash it with washing up liquid, it will remove the light oil coating.

See our Care for your Cast Iron Cookware here

Pre-Seasoned
Lifetime Guarantee Healthy,
Low-fat cooking
Low energy usage
Ready to use
Easy clean
Tough
Safe with metal tools
Suitable with all types of cooker (including Ceramic hobs with care) follow manufacturer's instructions.

Perfect for induction hobs

The professionals choice

Technical Information
Product Code	L172

Diameter

of the top 365mm (14.3 inchs) - of base 160mm (6.5 inches)

3 Customer Reviews (view all) Average Rating

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John Locke, Rating : 5
Ben Tyreman
This wok deserves a 5/5. I did a lot of looking around on the internet and I came to the conclusion that Cast Iron (although heavier) is the best material for a wok. This is because of it's extremley even heat distribution something that was fustrating me as the bottom of my old wok burned fast. It has prooved to be very hard wearing! I use it almost everyday at university and have cooked some amazing meals with it, including curries, stir fry, thai, chinease, plus use it for steaming with a bamboo steamer. You will need a wok of this quality if you stir fry very often like myself, my wok is now becomming more and more non-stick the more I use it. I doubt I will ever need another one in my lifetime it's that good quality!

John Locke, Rating : 5

Ben Tyreman

This wok deserves a 5/5. I did a lot of looking around on the internet and I came to the conclusion that Cast Iron (although heavier) is the best material for a wok. This is because of it's extremley even heat distribution something that was fustrating me as the bottom of my old wok burned fast. It has prooved to be very hard wearing! I use it almost everyday at university and have cooked some amazing meals with it, including curries, stir fry, thai, chinease, plus use it for steaming with a bamboo steamer. You will need a wok of this quality if you stir fry very often like myself, my wok is now becomming more and more non-stick the more I use it. I doubt I will ever need another one in my lifetime it's that good quality!

Patrick Stacey, Rating : 5
Hedge End, Hampshire
Really good quality wok - gets very hot, need to preheat about 7 mins. It is hotter than a carbon steel wok on my gas. Very pleased.