Kadai Cast Iron Griddle

Please note the griddle is designed to fit in your Holi Grill for up to 80cm Kadai bowls ONLY.

Prior to use:

• This hand-crafted Cookware Accessory has a protective, food-safe coating for transportation and will require a traditional curing process
• 1.To remove the coating heat the cookware accessory to a medium temperature and then thoroughly wash in warm soapy water.
• 2. Dry thoroughly and apply a thin coat of cooking oil.
• 3.Heat the accessory again, but to a hot temperature (the oil may smoke a little, but this is just part of the curing process).
• 4.Repeat this application process several times until an even 'black' coat is achieved.
• You can repeat the oiling process whenever necessary to keep your cookware accessory in optimum condition, as cooking or heating some foods may degrade the oiled finish. The more it is used, the better the non-stick finish becomes. Avoid cleaning in the dishwasher as this will remove the natural oiled finish.
   

• Wash after each use and heat to a medium temperature to drive off any moisture.
• Then wipe over with a little cooking oil. Important: If the item is going to be put away for an extended period of time we recommend that they are oiled both inside and out for greater protection.