Kadai Chapati Pan

Kadai Chapati Pan

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£16.00

Ex Tax: £13.33

Price in reward points: 200

Stock: In Stock
Brand: Kadai Fire Bowls
Model: J4354
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Product Information

This Kadai Chapati Pan is ideal to use on a fire pit or BBQ. It is made in a traditional design with a rustic finish and a long wooden handle.

What about trying something different and roasting chestnuts or vegetables on your BBQ.

Traditional Cooking

The long wooden handle provides comfortable handling while cooking over an open fire or barbecue, making it ideal for traditional outdoor cooking.

Important Information

Prior to Use

This hand-crafted Cookware Accessory has a protective, food-safe coating for transportation and will require a traditional curing process.
To remove the coating, heat the cookware accessory to a medium temperature and then thoroughly wash in warm soapy water.
Dry thoroughly and apply a thin coat of cooking oil.
Heat the accessory again, but to a hot temperature (the oil may smoke a little, but this is just part of the curing process).
Repeat this application process several times until an even "black" coat is achieved.

You can repeat the oiling process whenever necessary to keep your cookware accessory in optimum condition, as cooking or heating some foods may degrade the oiled finish. The more it is used, the better the non-stick finish becomes. Avoid cleaning in the dishwasher as this will remove the natural oiled finish.

Care & Maintenance

Wash after each use and heat to a medium temperature to drive off any moisture.
Then wipe over with a little cooking oil. Important: If the item is going to be put away for an extended period of time we recommend that they are oiled both inside and out for greater protection.

Frequently Asked Questions

What can I cook on the Chapati Pan?

The Chapati Pan is perfect for cooking chapatis and flatbreads, but it is also ideal for roasting chestnuts, vegetables and other foods over a fire pit or barbecue.

Can I use the Chapati Pan on a barbecue?

Yes. The Chapati Pan has been designed for use over fire pits, barbecues and other outdoor heat sources, making it a versatile addition to your Kadai cookware.

Does the Chapati Pan need seasoning before first use?

Yes. Before first use the protective food-safe coating should be removed and the pan seasoned following the traditional curing process to create a durable cooking surface.

How do I care for the Chapati Pan?

After each use, wash the pan, dry it thoroughly over a medium heat and apply a light coating of cooking oil. Regular seasoning will help maintain the finish and improve its natural non-stick properties over time.