Kadai Roasting Pan
- Stock: In Stock
- Brand: Kadai Fire Bowls
- Model: J2860
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7 reviews
Available Options
Product Information
This Roasting Pan is ideal to use on a fire pit or BBQ. It is made in a traditional design with a rustic finish and a long wooden handle.
It works great for cooking jacket potatoes wrapped in tin foil on a BBQ, or for keeping food warm when it is used with the lid.
What about trying something different and roasting chestnuts or vegetables on your BBQ.
Available with or without a lid.
Fire Pit sold separately.
Important Information
Prior to Use
- This hand-crafted Cookware Accessory has a protective, food-safe coating for transportation and will require a traditional curing process.
- To remove the coating, heat the cookware accessory to a medium temperature and then thoroughly wash in warm soapy water.
- Dry thoroughly and apply a thin coat of cooking oil.
- Heat the accessory again, but to a hot temperature (the oil may smoke a little, but this is just part of the curing process).
- Repeat this application process several times until an even "black" coat is achieved.
You can repeat the oiling process whenever necessary to keep your cookware accessory in optimum condition, as cooking or heating some foods may degrade the oiled finish. The more it is used, the better the non-stick finish becomes. Avoid cleaning in the dishwasher as this will remove the natural oiled finish.
Care & Maintenance
- Wash after each use and heat to a medium temperature to drive off any moisture.
- Then wipe over with a little cooking oil. Important: If the item is going to be put away for an extended period of time we recommend that they are oiled both inside and out for greater protection.
Frequently Asked Questions
What can I cook in the Roasting Pan?
The Roasting Pan is ideal for cooking jacket potatoes wrapped in foil, fish or roasting chestnuts and vegetables, and perfect for keeping cooked food warm when used with the lid.
Is the Roasting Pan available with a lid?
Yes. The Roasting Pan is available either with or without a lid, allowing you to choose the option that best suits your style of outdoor cooking.
Do I need to season the Roasting Pan before first use?
Yes. The Roasting Pan is supplied with a protective food-safe coating for transportation and should be seasoned before first use by following the traditional curing process.
Customer Reviews
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